Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Airport's strict 'quiet policy' has flight passengers sounding off US military planes flew a Patriot air defense battalion out of the Pacific to the Middle East. It took over 70 flights, commander ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in ...

Another day, I can see myself opening a bag of tortilla chips for shoveling the salsa into my mouth and calling it a meal, but tonight let’s serve it with seared pork chops. The meat is seasoned ...

Some of the dishes on the menu include; tlhako, mogodu, seswaa, bogobe, pork trotters, pap, samp and dumplings, among others. "Kwa Rakgadi' is the brain child of Bonyana Rantsebele who stated that ...

Get ready for a flavor explosion with these mouthwatering Pork Tacos topped with a Smoky Grilled Bell Pepper Salsa! Perfect for a quick weeknight dinner or a fun weekend meal, these tacos are easy ...

My Italian grandmother served creamy polenta with tender meats in tomato sauces a lot while I was growing up. It's so comforting and great to serve a big crowd. After changing my diet due to an ...

Begin by thoroughly shaving the pork ear, pork cheek, and pork trotter. - Rub the cleaned pork ear, cheek and trotter with lime and salt, ensuring that any undesirable odors are minimized. - Rinse the ...

Season the salsa with salt and pepper to taste. Remove the pork from the oven and let it rest for 15 minutes before slicing. Serve the sage and jalapeño salsa alongside the crispy skinned roast pork.

As part of our 12 days of grilling, Holly is making grilled pork tenderloin with pineapple salsa. Prepare the salsa by combining the pineapple, bell pepper, onion, jalapeño, cilantro, lime juice ...