This is a pork chop marinade like you've never had, made spicy and sweet with pepper jelly and smoked paprika. Stir together this five-minute marinade, and you'll have dinner ready for the grill in a ...

Flavored whiskey marinades offer complex, layered flavors along with moisture and juiciness. Choose this type of flavored ...

Grilled pork shoulder bo ssam features tender, smoky pork wrapped in crisp lettuce with rice, herbs, and bold condiments—a ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli ...

Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

Looking for a classic Filipino meal? Learn how to make Pork Chop Steak — marinated pork chops seared and simmered in soy sauce, garlic, onion, and calamansi or lemon juice. It’s tender, saucy, and ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Prick pork all over with a fork, and add to bag. Squeeze air out of bag and seal. Refrigerate 3 hours. Drain and discard marinade. Pat pork dry. Preheat oven to 375°F. Heat 2 tablespoons oil in a ...