In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov ...

This Uzbek pilaf is slow-cooked with lamb in a heavy cauldron for rich flavor, soft meat, and perfectly seasoned rice. National Security Agency chief and deputy director dismissed Ranking All-You ...

The Uzbek city is known for its ancient landmarks, but there's a very modern energy in its dining and shopping scene too ...

Travel has become much too expensive, and for the price-conscious traveller who values rich, diverse experiences and doesn't ...

Plov is Uzbekistan's national dish - on paper, the dish is simply rice, carrot and meat. But it's the hospitality that accompanies the plov, cooked in huge cauldrons called kazans and served at ...

Rice is one of the most important agricultural crops of Uzbekistan and the main components of the diet of its 37 million people. The country even has a “plov (pilaf) index,” similar to the American ...

Crypto's not sleeping. It’s waking up—louder than before. After a wild 2024 packed with market shakeups, meme coin chaos, and DeFi platform comebacks, 2025 has ...

Heather Willensky for The New York Times Tashkent Supermarket, the venerated Uzbek grocery store with locations ... a kebab counter and a plov station. My favorite bites were of the tennis ball ...

There has been a little time to digest the summit in Samarkand, Uzbekistan, the first of its ... digesting the rack of lamb and Fergana plov served at the closing dinner. This took so long to ...

Growing up in Uzbekistan, Usmanov remembers Nowruz as a time of community and warmth — extended family gathering to cook plov and sumalak, children flying kites in the courtyard, elders telling ...