A quick pickle recipe with fennel, shallots, cucumber, and halloumi, complemented by Ouzo and garnished with pine nuts and ...

We are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension, and she has a ...

Traditionally tabbouleh (also known as Tabbouli or Tabouli) is made with bulgur wheat. In this recipe, our tabbouleh salad made with quinoa. This salad is so healthy and easy to make. ABC News’ Alexis ...

No matter whether you like it with fish, crab, vegetarian fillings or completely vegan, there are tasty options available for ...

Paul Newman, the late co-owner of Dressing Room, Michel Nischan's restaurant in Westport, Connecticut, loved a good chopped salad. To add a tangy burst of flavor, Nischan pickles the carrots ...

This year in honor of Father's Day you have two options. You could make your dad something sweet to show him you care, or you ...

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Fuel your body right with 18 powerhouse veggies loaded with vitamins, minerals, and disease-fighting nutrients.

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to ...

Whether you’re feeding the whole street or just a few neighbours, these delicious, summery dishes are perfect for sharing – ...

Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next ...