My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: hot and cold, acidic and starchy, robust and delicate.

coast of lima, peru. it doesn’t get any fresher than this. it’s a family affair. artisanal fishermen jesus santos, celina virgo is delivering the starring ingredient of peru’s national dish ...

A guinea pig dish is ready to be served to a customer at a restaurant in Lima, Peru, Oct. 3, 2024. Guinea pigs, locally known as 'cuy,' have been traditionally raised for meat consumption since ...

Lomo saltado is a popular Peruvian dish that stir fries thinly cut pieces of steak, red onion, tomatoes and french fries in a soy-based sauce often served with a side of white rice and green salsa ...

Peruvian chef Emmanuel Piqueras draws on his native cuisine and experience as a private chef to the former president of Peru to deliver traditional dishes with balance and authenticity.

Cuy. There’s no way to sugarcoat it. ... The yellow aji pepper lends its color—a hue similar to Tweety Bird’s—as well as its mild kick to several Peruvian dishes.

A guinea pig dish is ready to be served to a customer at a ... Peru, Thursday, Oct. 3, 2024. Peruvian guinea pigs, locally known as 'cuy,' have been traditionally raised for meat consumption ...

After 30 seconds, add the beer and Peruvian bisque to the rice while cooking so the rice absorbs the liquid, along with sweet peas, bell pepper and cilantro. Add salt to taste. Reserve.