Bring a large pot of salted water to a boil. Remove from heat and add shrimp. Poach until shrimp are pink and cooked through, ...

In this episode, Seattle Eats host Tan takes a horse clamming lesson with Chris Cvetkovich, owner of Nue on Capitol Hill. Chris digs up a bounty of horse clams and shares his recipe for preparing them ...

Kingston-born chef Adrian Forte, a semi-finalist on Top Chef Canada, tells us about the techniques and influences that go ...

Well, OpenTable released a list of the top 10 most booked restaurants in Rhode Island's Providence County to show readers the ...

The blue awning with the shrimp logo tells you exactly what you’re getting – seafood done right, no frills needed. Just ...

These nine Arizona restaurants prove that desert dwellers don’t have to miss out on ocean flavors – just be ready to put some ...

Visits to COYA are always guaranteed to be a great time, but if we had to choose just one day to visit, it would have to be ...

It takes a minimum of three hours to marinate. After that, the shellfish is pink and looks cooked, which is what is meant to happen. Ceviche is a Latin American seafood salad with fresh ingredients ...

Puglian-style crudo with just salt, olive oil and a wedge of lemon. Japanese sashimi. Peruvian ceviche. All of these are classic raw fish dishes that are celebrated the world over, and which have ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

RWE AG, one of Europe’s top carbon polluters, won dismissal of a case brought by a Peruvian farmer who tried to hold the German energy giant liable for its impact on climate change. An appeals ...