Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods ...

Bakers and their staff were outraged that frequent power outages were causing their dough to spoil, ruining production, while ...

North Indian cuisine combines smartly with Persian and Middle Eastern interpretations at a newly opened Santacruz eatery that bodes well for a foodie ...

One of these days, rise before Mumbai rubs its eyes awake, and take a walk around the town. Let the aroma of freshly baking bread and buns serve as your GPS, as you navigate the city’s bakery map.

For many Persian families, a meal is a kind of performance ... house-made barbari or komaj bread. “The best Iranian dishes have always been cooked at home,” says Saboor, who displayed his ...

Here are nine of my favorites. Sangar bread is a traditional wheat Persian bread, often eaten for breakfast with butter and jam, or served as an accompaniment to a large meal. You buy this lavash-like ...

The brothers, along with Vahid’s wife Hurra Hamadin, opened the restaurant in mid-2024. Together with Persian bakery Kian Bread and Persian sweet shop Saffran Patisserie, this corner of Old Northern ...

Allow to cook for a further 10 minutes (no need for the lid). Cut kuku into segments and serve with traditional Persian bread (sangak or lavash) or any type of flatbread; mast-o khiar (yoghurt with ...

Allow to cook for a further 10 minutes (no need for the lid). Cut kuku into segments and serve with traditional Persian bread (sangak or lavash) or any type of flatbread; mast-o khiar (yoghurt ...

The intimate restaurant offers a wide of range of Persian favourites, features a signature large taftoon bread, and it’s kababs are cooked on an open-fire in front of guests. Don’t expect any ...

Barbari Bread, also known as Nan-e-Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full of flavor, perfect for pairing with ...