Actor and producer Achu Baby John recently opened up about Antony Varghese ’s gruelling physical transformation for his ...

If you've ever attempted making cacio e pepe at home and ended up with pasta coated in gritty cheese bits instead of a luscious sauce, know that you are not alone. That’s why I ran to the ...

After analyzing different versions of the cacio e pepe sauce, they found that starch likely has the biggest influence on consistency, The New York Times noted. Pasta water often doesn’t have ...

The preparation of cacio e pepe is a simple ritual only in appearance, but one that encompasses in a few gestures an ancient and refined art: the pecorino romano cheese, with its savory and ...

The classic Italian dish known as cacio e pepe only requires three primary ingredients, but achieving its celebrated, creamy consistency is notoriously difficult. Researchers at Germany’s Max ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...