Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine.

Wozniuk — who was raised in Greenville — had always been curious about Malaysian food, but he’d never tried it. The chef and owner of downtown Charleston’s only Malaysian restaurant had ...

The Penang Island city council (MBPP) has ordered a food court complex in the Barat Daya district near here to be closed for ...

These days, it seems like fans of Penang cuisine are getting spoiled for choice! Just when you thought the offers were over, Penang Culture is having a “Big Boss Birthday Feast” exclusive S$8.80 NETT ...

Undeniably, Penang is renowned for its abundance of delicacies. The thought of its delicious food always leaves me salivating, but the hassle of travel and traffic congestion deters me from visiting.