Maharashtrian cuisine has fancied foodies from across generations. The generous use of spices, local ingredients and the perfect balance of flavour makes Maharashtrian food truly a class apart. The ...

When we think of Maharashtra, the first thing that strikes our foodie mind is the delicious variety of street food the beautiful state offers. Bhel puri, pav bhaji, poha, these classic Maharashtrian ...

Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 ...

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate with Maharashtrian food. But, the cuisine of the second most populous Indian state has much more to offer.

This is a traditional Maharashtrian delicacy that consists of stuffed brinjals (aubergine or eggplant). They are filled with a flavourful mixture and then cooked to further enhance the aroma. Bharli ...

There's more to the cuisine than just vada pav and kanda poha. Romancing street food in India Kanda poha is a popular Maharashtrian breakfast choice. Photograph: Kind courtesy Scott Dexter/Creative ...

India's desi street food -- Vada Pao and Pav Bhaji -- has found its way to Karachi, considered to be Pakistan's culinary hub, through 'Kavita Didi Ka Indian Khana'. The owner of the food stall, Kavita ...

5/6 Gashmeer Mahajani's survival on Rs. 200 Popular Marathi and Hindi TV actor Gashmeer Mahajani recently graced the show Kitchen Kallakar and judge Prashant Damle put a plate of pav bhaji in front of ...

Thecha, Malwani machhi, tambda rassa, vangi bhaat, kadhi: these were some of the dishes I sampled at the ongoing Maharashtrian food festival (every Saturday till August 26) at Novotel Hyderabad ...