Yes. Yes, it does. Apparently, McDonald’s, Burger King, Bojangles, Sonic, and even Dairy Queen (like, how dare you, ice cream ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

The FDA has paused its dairy quality control testing program due to laboratory support issues, prompting concerns about ...

We will take you inside a cheese factory to show you the step-by-step process of turning fresh buffalo milk into rich, creamy cheese. Watch as the milk is carefully processed, pasteurized, and curdled ...

The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA ...

Incredible production of cheese in a mega factory is a highly efficient and precise process that starts with the freshest milk. It is carefully pasteurized and mixed with cultures and rennet to begin ...

The three new product varieties include spicy shredded cheese, cheese and cracker shareables, and a natural American cheese. Spicy shredded cheese includes Frank's RedHot and Cholula hot suace ...

Delicate in texture (it's similar to tofu), it's made with pasteurized cow's milk and rennet, an enzyme that causes milk to become cheese by separating it into the solid curds and liquid whey.

Your favorite barbecue side for this summer has arrived. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty ...

The "Cheese 'n Stuff From Everywhere,” neon globe sign will go dark forever on April 30 as another classic Phoenix restaurant says goodbye after 76 years. (The news comes a little over a month ...