Fettuccine with lemon mascarpone sauce. If you are a pasta lover, you will love this effortless and straightforward one-pan dish. My favorite part. This is that recipe that, no matter what, tastes ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

mascarpone cheese, and lemon zest. The sauce is a riff on a classic vodka sauce. White wine replaces the vodka, and red bell pepper is added for sweetness. Recipe developer Leah Maroney highly ...

Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a rather dramatic presentation.

Take the pan off the heat, stir in the mascarpone and, when it’s all melted, stir in the Parmesan and parsley. Before you drain the pasta, lower in a cup to remove some of the cooking water.

Save this recipe ... mascarpone and goat’s cheese to the pan and stir to melt, then add the provolone and parmesan and stir to melt. Take off the heat and keep the sauce warm. Meanwhile, cook ...

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...

Drain once you reach the ‘al dente’ stage and reserve a mug full of the pasta water. Add the mascarpone to the sauce and allow it to melt down. Tip the pasta into the sauce with some of the ...

This image released by Milk Street shows a recipe for creamy four cheese pasta. This image released ... along with creamy mascarpone and fontina, an Italian semi-soft cow’s milk cheese that ...