Mascarpone is that delightful cheese that melts and tends out this excellent cream. And then, of course, the French in me kicks in, and here, we are adding more butter. I am incorrigible. But butter ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

3. Remove from the heat, add the basil (if using) and blend in a food processor. Return to the pan and add the mascarpone cheese. Stir until melted and simmer for 1-2 minutes. Serve with the Animal ...

And it’s no surprise, as some pasta recipes are not only quick and ... Ingredients sea salt Three heaped tablespoons mascarpone cheese or crème fraîche 100g mixed leftover cheese 250g dried ...

In addition to these hard cheeses, a shredded Italian blend of cheeses with smoked provolone and fontina also works well in pasta sauce. The rich texture of mascarpone cheese easily makes sauces ...

Meanwhile, cook the pasta shells according to the packet instructions. 3. Remove the tomato mixture from the heat, add the basil and blend the mixture in a food processor. Return the mixture to the ...

Pasta dough: On a wood board or in a large ... until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from the heat.

Add two-thirds of the cheddar (reserving some for topping), the mascarpone, mustard and cayenne and cook until the cheese has melted. Remove from the heat and set aside. Cook the pasta in a ...

Take the pan off the heat, stir in the mascarpone and, when it’s all melted, stir in the Parmesan and parsley. Before you drain the pasta, lower in a cup to remove some of the cooking water.

We tried the Spaghettone alla Vittorio, spaghetti with incredibly tasty tomato sauce, and their signature Pâtes à la truffe, a type of ribbon-shaped pasta with mascarpone cheese and freshly grated ...

along with creamy mascarpone and fontina, an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we ...