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Is California ready for the $35 plate of pasta?
It’s worth noting that these restaurants are charging $35 for pasta because they can. Diners are clearly OK with that price ...
Eater Portland on MSN6h
A Las Vegas-Rasied Chef Moves from Chicken Tenders to Tagliatelle in Portland
Chef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that cart in the ...
The Infatuation on MSN2d
The Best Restaurants In North Beach
North Beach is home to San Francisco’s Little Italy—but there’s much more to the neighborhood than just old-school Italian ...
The Right Pasta for Every Sauce, According to Chefs
Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...
L'Italo-Americano3d
Those everyday gestures that feel like home – and carry a legacy of relationships and traditions.
There are things, like the art of making pasta from scratch, for instance, that become part of a family’s life as much as they are part of a nation’s heritage ...