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It’s worth noting that these restaurants are charging $35 for pasta because they can. Diners are clearly OK with that price ...
Eater Portland on MSN6h
A Las Vegas-Rasied Chef Moves from Chicken Tenders to Tagliatelle in PortlandChef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that cart in the ...
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