Leg Quarters Plenty of Salt and Pepper to taste 2 Tbsp of Coriander Seeds Olive Oil 2 Large Onions, thinly sliced 1 Head of Garlic, smashed and peeled but not chopped 1 Lemon, cut into chunks For the ...

The most common varieties include flat leaf (Italian), curly, and root or Hamburg parsley, the latter of which resembles young parsnips. Cilantro, which is often called coriander outside of North ...

1. Put the coriander, parsley, chilli, garlic, lemon zest and olive oil into a food processor and whiz to a smooth paste. Season with salt and pepper to taste. 2. Brush the paste over the lamb ...

There’s more to this plant than its flexibility, though. Coriander, also known as cilantro or Chinese parsley, is a widely used spice native to the Mediterranean. Coriander plants are entirely ...