Here are some hot puri recipes and accompaniments that will keep you warm this winter, no need to put the heater on ...

Craving crispy, masala-packed paneer without the oil and effort? These quick air fryer paneer recipes give you tikkas, ...

Marinate the paneer cubes in lemon juice, salt, pepper, and olive oil for 30 minutes. Grill it on a pan till golden brown. Sauté the veggies lightly in olive oil with a pinch of salt. Serve hot—simple ...

Protein is one of the most important nutrients for the body. It is responsible for muscle strength, metabolism, weight ...

Think sizzling parathas stuffed with spiced greens, peas and paneer, landing on your plate straight from the tawa. These ...

Bhagyashree explained that Jaipur peas are priced according to their size. She also pointed out that they are a good source ...

Zeenat Aman turns 74: the birthday girl focuses on eating fresh, whole foods, with plenty of veggies. Here's a breakdown of her eating habits.

Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to ...

This tasty burger is reminiscent of the potato pavs we ate on holiday in India. A pav is a super soft eggless roll, not dissimilar to a dinner roll, and commonly found in India. To make the burgers, ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for that one bowl of paneer curry sitting untouched in the fridge.

Capsicum sabji and preparations are well known in Indian cooking, but its light snacks go far beyond simple mixes or frying.

From focusing on protein to turning cooking into a therapeutic ritual, Gen Zers are having their cooking moment in the sun, ...