Pancakes are a comforting and simple dish. On its golden brown surface, the stackable breakfast favorite seems easy to make. Its composition is almost instinctual: a blend of flour, butter ...

Most people don't think too hard about the type of butter used on pancakes and opt for the traditional kind. But, there's an underrated type of butter with a bit of tang that can be used alongside ...

Masa harina brings extra depth of flavor to these fluffy pancakes that are brushed with brown butter and topped with fruit and cream. Stir together strawberries and 2 tablespoons sugar in a medium ...

Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy ...

Shrove Tuesday, which falls on March 4 this year, is also a great excuse — as if one were needed — to eat pancakes, as they usually combine butter and eggs, rich foods that were historically ...

You whip the egg whites so the pancakes are tall and fluffy. They can be served with lemon-herb butter or maple syrup. The sweet potato and chorizo hash is a great combination of sweet and spicy ...

The homey establishment serves up an array of omelets, French toast, and sandwiches. On the pancake front, it offers Chubby Elvis pancakes with banana, peanut butter chips, and maple bacon and Apple ...