appeared to rest on a beach with gray-brown pebbles made of smoked dashi panna cotta, shaved truffles and brown butter. The perfectly petite, tiny pretzel croissant. Paola Baylon The squab came ...

At A Flour Shop, she bakes savory and sweet viennoiseries, cookies, cakes and chocolate desserts. Pro tip: don't skip her almond croissant. Valdez is a chef to watch for her delicious, innovative ...

The Agave Latte might be Chicago’s signature coffee drink, made with agave nectar, chocolate ... a chai-pumpkin cider or a Belgian cookie con panna (a double espresso with cookie butter ...

croissants, and cookies; a dessert section with French pastries, petits fours, and other treats; a chocolate section with various bars and bonbons; as well as candies and lollipops. In early ...

Case in point: the bright, ginger-laced sparkling mead paired with hazelnut mousse, rich dark chocolate and hazelnut crumb come dessert ... and so too do the chilli-laced Mak Mak Martini and ...

The current menu also offers a supplemental cast iron seared Hudson Valley foie gras served with blue corn waffles, cinnamon foie butter, macadamia nuts, wild huckleberry jam, coffee panna ... and ...

Pin The chocolate chip loaf from Oddbird Bakery is soaked in bourbon-coffee syrup and topped with cinnamon fluff. Image: Instagram In addition to an assortment of cookies, croissants ... styles has a ...

He recently put Waitrose's chocolate croissant Easter egg to the taste, which is crafted from sumptuous blonde chocolate. Despite its luxurious make-up, the £15 price tag has caused quite a stir.

Earlier this month, he taste tested an Easter egg from Waitrose with an unusual shape - it looks like a croissant. Made with luxurious blonde chocolate. The price of the indulgent treat is £15 ...

But no matter what I’m shopping for, each time I go to Trader Joe’s, there’s one item I always make sure to grab at least a couple boxes of: Chocolate Croissants. I like to keep the Trader ...

This helps support our journalism. Learn more. Please also consider subscribing to WIRED The world's best chocolate makers often ask that you eat their bonbons within mere days of when they were ...