Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in ...

Need a bold veggie side? Learn how to make Sautéed Green Beans with Pork Belly — crisp beans stir-fried with golden pork belly, garlic, soy sauce, and chili. Perfect with rice and ready in under 20 ...

Green beans are often merely seen as a side dish to the main course. However, green or yellow beans baked under a blanket of creamy béchamel can also serve as a standalone dish. In the United States, ...

Pop the beans out of their grey-green shells and put into a serving bowl. Set a small non-stick frying pan over medium heat. Pat the haloumi dry using paper towels, then cook on both sides until ...

Sometimes the most unassuming places hide the most extraordinary flavors, and Stroud’s Oak Ridge Manor in Kansas City is the ...

There’s a moment when you bite into the perfect country fried steak—crispy exterior giving way to tender beef, all bathed in creamy white gravy—that makes time stand still. At The Loveless Cafe on ...

Bring to a simmer, then cover and cook for 10 minutes. Add the zucchini and beans to the pan. Continue to simmer, uncovered, for another 8-10 minutes, or until all the vegetables are tender but ...

Once fully cooled, drain and dry the green beans. Sauté the Green Beans: In a sauté pan over medium heat, add extra-virgin olive oil. Add the blanched green beans and sauté until they develop ...

Can a fried egg truly be considered a fried egg if it's cooked without a frying pan? Philosophical debates aside, culinary experts have revealed a technique for achieving flawless fried eggs every ...

Lelan loves fried green tomatoes! Today Chef's Market shows him how to make the tasty snack into BLT bites! Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville ...