Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot ...

This oven-baked chicken is tender, easy to make, and seasoned to perfection. No deep frying, no mess — just simple, juicy results with every bite. Serve with rice, salad, or roasted veggies.

Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort ...