Orange Pork and Asparagus Stir-Fry Orange Pork and Asparagus Stir-Fry is full of fresh taste but low in fat. From 1 orange, grate 1 teaspoon peel and squeeze 1Z4 cup juice. Cut off peel and white ...

When very hot, add pork and stir-fry until pork loses its ... If orange flavor has faded when the stir-fry is defrosted, grate some additional orange zest after spooning the reheated meat into ...

1 cup orange juice ... and cook and stir until hot, about 1 minute. Serve over freshly cooked pasta, if desired. Makes 4 servings. – AMERICAN CELERY FEDERATION Quick Curried Pork and Celery ...

Cook, turning to coat with pork mixture, until heated through, about 1 minute. Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and additional ...

1. Grate 1 teaspoon of peel from orange and squeeze 1/4 cup juice. Set aside. 2. In a large nonstick skillet, heat oil over medium-high heat. Add pork. Sprinkle with 1/4 teaspoon salt and pepper ...