We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

If you’re craving a dish that delivers the ultimate in cheesy, savory goodness, look no further than this Cheesy Sloppy ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

M arry me chicken is a viral one-skillet dinner that has won the hearts of so many who have tasted it. It's made of tender ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

KTIV Morning Anchor Katie Copple joined Jacob in the KTIV Kitchen to make a one-pot spicy sausage pasta for "What's Cookin'" ...

Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...