This easy to make one pan Meatball Casserole is one ... and it takes longer to bake because of the extra frozen meatballs. I ...

Heat the oil in a large deep casserole or wide pan over a high heat, add the meatballs and cook for 2–3 minutes, stirring occasionally, until browned all over. Push to one side of the pan ...

Heat the two tablespoons of oil in a frying pan or using the sauté function on the slow cooker and brown the meatballs all over. Transfer to a plate. Now for the sauce. Add the one tablespoon of ...

Place them on the sheet pan (or on top of a cooking rack), leaving a little room between each one. I prefer to place them on a rack so the fat drips below and stays behind. Bake for 15-18 minutes or ...

One-pan dinners like this one use the flavors ... refrigerator before continuing with the recipe. If the meatballs are fully cooked, bake in a 400ºF oven until heated through before adding ...

Form into 16 small balls. Heat 1 tablespoon of oil in a frying pan and fry the meatballs for 5 minutes, turning regularly. Meanwhile, heat the remaining oil in a large frying pan and fry the onion ...

Bake for 15-20 minutes or until cooked through. NOTE: You will only use half of the meatballs to make a single pot pie. Freeze the remaining meatballs for a future recipe or double the filling to ...

And if you're like me, you probably have a bag of frozen meatballs sitting in your freezer waiting to be used up. So, why not try something new this week, with one of these easy, frozen, Crock Pot ...