Ingredients 500g spaghetti 3–4 cloves garlic, smashed and diced 2 red chili peppers, finely diced 5–7 anchovy fillets 1 bunch ...

Switch off the flame and let the cooked veggies come to room temperature. Once done transfer the cokked veggies to a blender jar with paneer and blend it to a smooth paste. Now in the same pan add 1/2 ...

Roasted garlic butter instantly upgrades any meal with its rich, creamy texture and just the right hint of garlic. Spread it ...

Nutrients in some foods are easier to absorb when they’re paired with complementary foods. A gastroenterologist also ...

Looking for a heart-warming dish that's also nutritious and good for the gut? Look no further than this 'immune-boosting' ...

Later that day, my entire family would be coming over to celebrate Easter Sunday. In about six hours, there would be about 20 ...

When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less.

Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.

The chicken is soaked in a fresh blend of olive oil, garlic, lemon, rosemary, and thyme for maximum taste, then grilled to perfection. Paired with skewers of spring vegetables like zucchini ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Here are five weird vegetable sauce recipes to revamp your pasta experience with something new. Cauliflower makes for an ...