Line a baking tray with baking paper. Put the mushrooms in a large roasting tin, season with a pinch of salt and pepper and drizzle with olive oil. Bake for 15 minutes. Heat a frying pan over a ...

Heat a frying pan over a medium–high heat, add a drizzle of olive oil and as soon as it is hot, add the shallots and fry for 8 minutes. Drain the porcini mushrooms (save the water they’ve been ...