Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

For longtime Vineyard chef Carlos Montoya and his partner Sheenagh Caridi, The Maker Pasta Shop & Cafe
in Vineyard Haven is a ...

Pusateri explains that the original owner of Pastaland came to the United States from Buenos Aires in the 1970s, bringing ...

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The restaurant imports flour from a nearly two-century-old, family-run mill in Italy and prepares its pasta fresh daily. Even the kitchen's cooking tools are imported from Italy.

For years, this pasta machine has been a symbol of craftsmanship and dedication, delivering perfection with every batch. Its remarkable history is filled with passion, precision, and tradition. As ...

During the first pandemic lockdown in 2020, Ed Barrow fell in love. “Like I’m sure a lot of people kind of did, you know,” he told me in a Zoom interview from his home in Bristol, in the ...

“Pasta is just two ingredients,” says the 30-year-old pastaio (pasta maker) who has been rolling, stretching, braiding and sculpting dough into delicate shapes since 2016.

However, mass-produced pasta is threatening the smaller independent shops that cherish the old traditional methods. CNN travelled to a nearly century-old factory in Naples to learn more about the ...

Speaking to the newspaper, a 55-year-old pasta maker said: “Some of the women have been selling the commercially made stuff.” ...

Dramatic scenes even showed furious pasta makers and their families squaring up to a journalist who confronted an old lady over what he claimed was industrial pasta, with the altercation turning ...