How should you sharpen a chef's knife? There are several ways to sharpen knives at home, from the old-fashioned sharpening stone to more automated electric knife sharpeners. These all require ...

Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top sushi ...

However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen ...

A dull set of knives can be more than just frustrating — it can actually be dangerous while cooking. If you're looking to ...

This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread knife, a ...

Whether you cook regularly or you only step into the kitchen when necessary, keeping your knives sharp is essential. Every good chef's knife needs to be sharpened now and then. Over time ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.