However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen ...

Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top sushi ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

How should you sharpen a chef's knife? There are several ways to sharpen knives at home, from the old-fashioned sharpening stone to more automated electric knife sharpeners. These all require ...