1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Seasonings are the essence of any dish. Salt, pepper, and herbs—they are the key to bringing food to life and enhancing natural flavors. However, for Marylanders, there’s only one seasoning ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp ...

BBQ recipes will be as spectacular as the fireworks, whether you want flavored skewers or fancy meats grilled to perfection.

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

National French Fry Day is July 11. From Thrasher's and other local favorites to chain restaurant deals, there are plenty of ...

These 4th of July side dishes are yummy and deserve a good spot in your festive menu; some are good enough to eclipse the ...