1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Place frozen shrimp in a large bowl and add cold water. Give the shrimp a good swish. Then just wait about 15-20 minutes, and the shrimp should be ready to use.

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

"This seafood boil recipe with Old Bay is the absolute best way to enjoy seafood. The lemon, thyme, and seasoning really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

BBQ recipes will be as spectacular as the fireworks, whether you want flavored skewers or fancy meats grilled to perfection.

How to use Old Bay seasoning’s major flavors — celery salt, paprika, mustard seed — to improve just about everything.

Old Bay, garlic salt, and a squeeze of lemon transform tilapia and frozen broccoli into a restaurant-worthy dinner in this 20-minute recipe. View Recipe Old Bay Shrimp and Pasta Alfredo ...