Angel Yeast (SH:600298), a global leader in yeast manufacturing, is celebrating Sustainable Gastronomy Day (June 18) by ...

Merging the earthy taste of kale with the nutty flavor of quinoa, this salad is a satisfying dish. The refreshing tanginess ...

Nutritional yeast on steak – a surprising twist! We tried it at your suggestion and compared three steaks: one with a pre-cook coating, one seasoned after cooking, and one control. Plus, a cheesy, ...

Got too much zucchini? Discover tasty and creative ways to use it up—from crispy fritters and zoodles to moist breads and ...

That bottle of sauce lurking in the back of your fridge might seem harmless, even past its prime. Yet, food safety experts ...

I tried carefully sliding the block into simmering, salted water and letting it bubble gently for about 10 minutes, then ...

Seiler said that in ready meals and convenience foods — such as soups, dips, marinades, sauces, dressings and condiments — salt contributes to the taste development, preservation and consistency. The ...

UC Irvine, and the University of Illinois Urbana-Champaign (UIUC), have used biology to convert human urine into a valuable ...

The colorful pigment extracted from the lac insect may actually be produced by a symbiotic yeast-like organism living inside ...

Foods like firm tofu, sardines, almonds, and chia seeds can offer more calcium per serving than a glass of milk, often with ...

From the fermentation pot straight to your plate: fermented vegetables are making a comeback – not only in gourmet kitchens, ...

Discover easy and flavorful modern Mediterranean recipes featuring fresh ingredients like eggplant, zucchini, tofu, and herbs ...