The Norwegian government has decided to postpone proposed changes to the aquaculture regulations governing its salmon ...

We visit a major Norwegian producer of stockfish to see how the dried delicacy is made. In Spain a chef reveals why it’s so tasty – and why it multiplies its weight during preparation. With stocks of ...

In the Norwegian Deep, scampi, often referred to as Nephrops or Norway lobster, is data limited as there is very little information available about the population. There is concern for both fishing ...