It’s all about the whey: the liquid left over when milk is curdled and strained to make cheese. Tine, Norway’s largest dairy provider, claims that a whey-wielding milkmaid invented brown ...

At least 30% less brown cheese is being consumed today per person in Norway in comparison to 15 years ago, according to Tine. Despite the drop in consumption, the company said it plans to invest ...

The Norwegians has done it again. In 2025, the dairy giant Tine is shaking up one of Norway’s most beloved foods—the sweet ...

A Norwegian blue cheese bested contenders from around the world Friday to become the world’s new No. 1 cheese. The cheese, Nidelven Blå from cheesemaker Gangstad Gårdsysteri, vied against the ...

The cheese is made by third-generation farmers, Norwegian husband and wife Maren and Ole Gangstadt. Winning such a prestigious award “on [their] own turf” meant a lot to them as a small ...

Nidelven Blå entered by Norwegian cheesemaker Gangstad Gårdsysteri has just been crowned World Champion Cheese at the World Cheese Awards on 27 October 2023, at the Trondheim Spektrum, Norway. The ...