Step 3: Remove the chicken from the refrigerator at least 30 minutes before roasting to take the chill off it while you ...

Ali Hazelwood is the No. 1 New York Times best-selling author of “Love, Theoretically” and “The Love Hypothesis,” as well as ...

Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...

As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.

Other books we recommend this week include Dorian Lynskey’s study of the role the apocalypse plays in the cultural ...

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

Studies have also found benefits from consuming other foods, such as about nine ounces of raw beefsteak tomatoes two hours ...

Bill Gates’s first memoir; new novels by Ali Smith, Anne Tyler and TJ Klune; a Booker Prize nominee and more.

You may know Evanovich as a #1 New York Times bestselling author, but did you know she has a special tie to Naples? Here's ...

Banana and agave give it a round sweetness, and fresh ginger a bit of a kick. Giving uncooked oats a lengthy soak in milk softens them without imparting any of the gumminess sometimes associated with ...

There's no shame in getting a bit of help to solve today's puzzle and that's why we're here with lots of hints.

Giada De Laurentiis is known for bringing Americans classic Italian recipes, but this time, she's going off script with an ...