The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to ...

There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, ...

A new photography book showcases idiosyncratic locations, including a “ski-through” window in Sweden, and local menu offerings that some see as an entry point into an unfamiliar cuisine.

The Classic Diner sits proudly on the corner, its stone facade gleaming in the morning sun like a beacon of hope for the ...

Welcome to The Classic Diner in Richmond Hill, New York – a breakfast lover’s paradise! Nestled in the heart of Richmond Hill ...

While Kelly is the biggest name on this list, Will Fries might be the Colts' most important looming free agent.

Buffalo-born artist A.J. Fries painted a series of objects of Bills memorabilia donated to the Buffalo History Museum from ...

“The classic hamburger has 16 grams of protein, just 360 calories, 37 grams of carbs, 4.5 grams of saturated fat and 660 mg ...

Every year the vegan restaurant swaps out its Central and Eastern European cuisine for beet burgers and french fries for a ...

French fries are one of those treats that I can enjoy with homemade burger recipes, fish, eggs, or spicy sauce... So today, I ...

Here's a January look at a handful of impending free agents who could explode and make tremendous impacts elsewhere in 2025.

Following West Village hits Dame and Eater Best New Restaurant Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski ...