At a bodega in the East Flatbush neighborhood of Brooklyn, the price of the breakfast staple (on a roll) recently rose to $5, ...

The New York Times building in Manhattan, left, and Amazon headquarters in Seattle. (GeekWire File Photos /) Amazon and The ...

The New York Times Co. reached a multiyear deal to license content to Amazon “for AI-related uses,” marking the media company ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

In the form of this lemon potato salad with mint, a five-star Melissa Clark classic.

Apple’s chief executive has gone from winning President Trump’s praise to drawing his ire, deepening the company’s woes in a ...

The original — black-eyed peas in vinaigrette — was knocked out by a New Yorker who moved to Texas and first served it at a ...

Two Southern picnic mainstays — pimento cheese dip and the simple yet sublime tomato sandwich — come together for the collab ...

Use any thick jam in Yewande Komolafe’s strawberry jam bars with cardamom — ideally something tart to balance that sweet ...

Baked fish with olives and ginger: For more bold, five-star flavors we turn to Yasmin Fahr, who seasons mild white fish with ...

Baked tofu: And now, a meal-prep moment. A batch of these savory, crispy-edged tofu cubes will yield easy protein to toss ...