He pursued a childhood dream of becoming a chef by enrolling in New England Culinary Institute in Montpelier, Vt., continuing his studies and graduating despite enduring cancer treatment.

from training at Vermont’s New England Culinary Institute to work as a fine-dining chef in Florida, Colorado, and California. A Texas native, Fry has a long list of Atlanta restaurants to his ...

If you can't survive without your fast food favorites, you'll do well to steer clear of this New England state's tiny, chain ...

Vermont Business Magazine Governor Phil Scott today announced two leadership appointments: Matt Rousseau as deputy commissioner of the Department of Motor Vehicles (DMV) and Brittney Wilson as deputy ...

Lauren’s passion for cooking eventually brought her to the New England Culinary Institute in Montpellier, Vermont, where she worked for a time at a number of resort kitchens. She brought her talents ...

Flathead Valley Community College’s Culinary Institute of Montana will hold five Chef's Table dinners this February and March ...

Cheesemaker Lactalis USA opened its Culinary and Sensory Institute on Tuesday in South Buffalo as a research and consumer testing facility to encourage innovation of new products that the company ...

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition, could be forgiven for thinking they’ve just walked in on the world’s strangest food fight.