from training at Vermont’s New England Culinary Institute to work as a fine-dining chef in Florida, Colorado, and California. A Texas native, Fry has a long list of Atlanta restaurants to his ...

Lauren’s passion for cooking eventually brought her to the New England Culinary Institute in Montpellier, Vermont, where she worked for a time at a number of resort kitchens. She brought her talents ...

Flathead Valley Community College’s Culinary Institute of Montana will hold five Chef's Table dinners this February and March ...

Cheesemaker Lactalis USA opened its Culinary and Sensory Institute on Tuesday in South Buffalo as a research and consumer testing facility to encourage innovation of new products that the company ...

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition, could be forgiven for thinking they’ve just walked in on the world’s strangest food fight.

Tristen Epps is from Virginia Beach, Virginia and he is a chef as well as owner at Epps & Flows Culinary. Vincenzo “Vinny” Loseto hails from Massapequa, New York and he is the Chef de Cuisine ...

LoRusso’s Italian Restaurant, offering authentic Italian cuisine, is coming soon to 1308 Van Buren Road in Palmer Township. PALMER TWP., Pa. – An experienced restaurateur is returning to the ...

THERE ARE MANY THINGS UNIQUE ABOUT VERMONT STATE CAPITAL. AT A POPULATION OF JUST UNDER 8000, MONTPELIER IS THE NATION’S SMALLEST STATE CAPITAL, ONLY ONE WITHOUT A MCDONALD’S, ONLY ONE WITH ...

The quake was centered 10 kilometers southeast of York Harbor, Maine. A 3.8 magnitude earthquake struck off the coast of New England on Monday morning with shaking felt in Portsmouth, New ...