After tasting endless cartons of creamer, cups of yogurt and containers of cheese, eight udderly delicious products were ...

A new crop of dairy-free foods and meat alternatives prove that eating plant-based can be delicious.

Locked in an enduring cost of living crisis, South Africans of every generation are looking for the most bang for their buck, ...

Dairy products like raw milk and probiotic ice cream appeal to protein-hungry, wellness-focused consumers turning away from ...

New York state is pushing more than $21 million in grant money out to over 100 dairy farms statewide, part of a long-term push to enhance and expand the state’s upstate milk and milk product industry.

Fresno-based Tamarack Biotics secured acceptance from the Food and Drug Administration (FDA) for its novel light-based milk ...

Dairy Foods announced a new award for 2025: Dairy Product of the Year. This award will represent the best new product launch ...

University of Wisconsin-Madison agriculture and economics professor Chuck Nicholson explained why the Trump administration’s ...

Cottage cheese consumption peaked in the 1970s, when Americans consumed 5 pounds a year on average. It became a great way to ...

Several local dairy farms will receive state grants to modernize. Gov. Kathy Hochul announced Monday, June 2 that nearly $21.6 million has been awarded to 103 farms across the state through the Dairy ...

The 500,000-square-foot new butter and milk powder plant on Railroad Avenue is the largest dairy processing facility in the ...