Y ou’ve probably heard the old saying, "An apple a day keeps the doctor away." But is there any truth behind this familiar advice, or is it just a catchy rhyme passed down throu ...

Studies in neuroscience with applications to humans offer clues about what makes us start eating, and when we stop.

For someone eating 2,000 calories daily, this equates to 200 calories or 50 grams of added sugar—the equivalent of 12 teaspoons. Citing the link between consuming excess added sugars and obesity ...

Brinker International, Inc., together with its subsidiaries, engages in the ownership, development, operation, and franchising of casual dining restaurants in the United States and internationally.

Honeycombs, beeswax, and all are safe to eat! It provides vitamins, minerals, antioxidants, and amino acids. There’s even an old wives’ tale suggesting that honey provides relief from seasonal ...

Thanks to modern production techniques and a general preference for sweet-tasting foods, today's apples have such a high sugar content that they could be harmful to our teeth. Some eating apples ...

It may shock many animal enthusiasts to witness a buck eating meat, but it does show just how complex these animals are. In the following sections, we’ll explore a deer’s normal diet ...

Health professionals refer to these as low GI foods. Research suggests that low GI eating patterns can result in small but important improvements in a person’s blood sugar response over time.

Figures show that 72 per cent of apples and 81 per cent of pears have ... The FSA said the old advice to wash fresh food before eating could put consumers off by implying there was 'something ...