Discover how to make a traditional Persian dish, Lamb Neck with Fava Bean Rice (Baghali Polo Ba Gardan), in this cooking tutorial with Yousef. A hearty, flavorful meal that's perfect for any ...

It turned out very tasty and enough for the whole family. The recipe is very simple, so everyone can cook like this. And as always, cook with us! Putin says Russia in favor of ceasefire proposal ...

This recipe features a step-by-step guide to cooking with Welsh lamb neck fillets, as well as the most delicious sides to showcase lamb's sweet, earthy flavour. Making your own hollandaise sauce is a ...

It's freezing outside, with temperatures set to reach 4°C in Liverpool today. But don't fret, as James Martin has come to the rescue with a classic lamb hotpot - which the Saturday Kitchen chef ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just ... below Your tasty lamb hotpot is now ready to serve and ...

Article continues below ADVERTISEMENT In her cookbook ‘Foolproof Dinners’, Mary said: “Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet or ...

I far prefer the meatier, more intensely flavoured magic of the middle neck ... recipe that really does need a generous hand with the salt and pepper. Or, if all that careful construction seems too ...

According to the culinary queen herself in her 'Foolproof Dinners' cookbook: "Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. "You can use neck fillet or leg or shoulder for ...

Lancashire Hot Pot traditionally features lamb or mutton baked in stock or gravy with onions, covered in a layer of sliced potato. Many recipes use lamb kidneys as well as diced lamb, but I have ...

This is a quick, flavoursome hotpot recipe that pleases everyone at home! Although mum often used the more classic version of lamb pieces slow cooked stew topped up ...

I could not imagine having an entire meal consisting of lamb until I was introduced to this restaurant in Chinatown. Lamb, following traditional Manchurian and Beijing recipes, is served in a ...

This simple Lancashire hotpot recipe has been passed down through generations, and the only change we’ve made is that we now remove all of the fat from the lamb before cooking. Preheat the oven ...