In her cookbook ‘Foolproof Dinners’, Mary said: “Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet ... Your tasty lamb hotpot is now ready ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just ... Your tasty lamb hotpot is now ready to serve and is best ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

Neck of lamb is a great cut of meat to use in this easy lamb curry as it has a rich taste and cooks quickly for a shortcut slow-braised curry that's worth every calorie. Each serving provides 752 ...

The former Great British Bake Off judge's lamb stew is guaranteed to warm you up as it is packed with flavour and is very ...

In her treasured collection of recipes, Mary confesses: "Full of flavour and one of the original one-pot dishes. I like to use the neck fillet ... melt-in-the-mouth lamb, with flavoursome gravy ...

Lancashire Hot Pot traditionally features lamb or mutton baked in stock or gravy with onions, covered in a layer of sliced potato. Many recipes use lamb kidneys as well as diced lamb ...

With secret family recipes for mouthwatering doughnuts and ... In January 2024, Hungry Pot, the ultimate Korean BBQ and Hot pot destination opened in Dartmouth on State Road.

Season the lamb with some salt and ground black pepper ... Serve this lovely Lancashire Hot Pot with some steamed tender stem broccoli or another green vegetable on the side.

Trim excess fat from the lamb. Season and place it, and the remaining ingredients, in a well-oiled casserole dish. Place a sheet of well-oiled greaseproof paper directly onto the surface of the lamb ...

That might not be enough to bring The New York Times a-callin’, but it’s a solid recipe for a welcome night ... a savory pie stuffed with braised lamb neck, all leading to the signature ...