These foods were not luxuries; they were life—cheap, nutritious, and abundant. We never thought of them as “heritage cuisine” ...

If you’ve known light soup your whole life, this plant-based version has some surprises — she swaps in mushrooms for the ...

But Indian households once had a simpler, smarter solution: traditional summer foods designed to cool the body from the inside out. Rooted in Ayurveda and regional wisdom, these dishes weren’t just ...

Assamese food is all about fresh clean flavours that let each ingredient ... What makes it special: It’s served first in traditional meals to prep your palate for what’s coming. The fish is barely ...

The cooling, light flavor serves especially well when paired with cardamom, saffron, and pistachio, two of the most desired ingredients in celebration food and desserts. Ayurveda, the traditional ...

Past research estimates that the average person takes in between 39,000 and 52,000 microplastic particles each year just from food and drink, and that figure climbs to over 120,000 when airborne ...

This video reveals the traditional eating habits of Native Alaskan tribes during the Old West period. From fish to berries, see how they thrived in a challenging landscape. Justice Kagan warns ...

However, she thinks that attitude is now beginning to change as people take more of an interest in the skills and ingredients of traditional Mexican food, something she’s dedicating her career to ...

To the casual observer, the machine is just a piece of equipment in the making of traditional bread – the staple of Singapore’s beloved kaya toast. But the moulder represents a slice of ...

Introduction: This study aims to systematically identify and classify local and traditional dishes consumed across different regions of the Kingdom of Saudi Arabia (KSA), with a focus on understanding ...