When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key ...

Under the law, any food labelled organic must meet strict standards and be approved by a control body, such as the Soil Association, whose stamp must appear on the packaging, too. All certified ...

volatile organic compounds and phthalates. The study’s authors say they migrate from packaging into food, and from food to humans. Some chemicals, including PFAs, are associated with higher risk ...

The organization said the packaging classification could help consumers identify better-for-you food and beverages.

The aim of the survey was to understand how the COVID-19 pandemic has impacted Canadian consumers’ attitudes towards single-use plastic food packaging. The report which compares two cross-national ...