Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

The original — black-eyed peas in vinaigrette — was knocked out by a New Yorker who moved to Texas and first served it at a ...

In the form of this lemon potato salad with mint, a five-star Melissa Clark classic.

The Times sued OpenAI and Microsoft for copyright infringement. Now its editorial content will appear across Amazon platforms ...

Baked tofu: And now, a meal-prep moment. A batch of these savory, crispy-edged tofu cubes will yield easy protein to toss ...

Apple’s chief executive has gone from winning President Trump’s praise to drawing his ire, deepening the company’s woes in a ...

In addition to editorial content, the deal will include recipes from NYT Cooking and The Athletic, which focuses on sports.

The New York Times (NYT) and Amazon (AMZN) signed a multi-year licensing agreement to use the Times editorial content for ...

Apple’s chief executive may have wiggle room to get back in the president’s good graces. It starts with the iPhone.

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...

Like Hetty’s salad, this sheet-pan meal benefits from a showering of chopped mint. So, too, does Ali Slagle’s snap ...