Adding a spoonful of marmalade to savory and sweet dishes chases winter grayness away. With so little seasonal produce to ...

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...

Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...

Easy turkey meatloaf was a big hit this week, as were cashew butter chicken korma and beef tagine with green beans and olives.

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

Creamy braised white beans: Ali Slagle uses two kinds of canned beans — white beans and chickpeas — to make this garlicky ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Sue Li takes the Bake Time questionnaire. By Sue Li and Vaughn Vreeland Genevieve Ko’s chewy brown butter cookies.Credit...Johnny Miller for The New York Times. Food Stylist: Vivian Lui. Friends, ...

They come together quickly, and if you make the meat mixture today, you can spread and broil it on the bread tomorrow for a 15-minute dinner.

Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious). I don’t know what it’s like to work in a truly high-pressure, high-risk situation, but I have opened a can of tomato ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good morning! Today we have for you: My classic beef Bourguignon Lemony shrimp and ...

My vegetarian tamale pie loses the meat but keeps the cornbread-blanketed comfort. By Melissa Clark Good morning! Today we have for you: My vegetarian tamale pie for old-school charm A classic French ...