Bhindi Gosht is a rich, homestyle curry made with tender mutton cooked in a spiced onion-tomato base and tossed with crispy ...

Add the pork pieces, the dry masala powder, and salt. Mix well and cook for 5 minutes. Add turmeric powder and enough water to cover the meat (about 2–3 cups). Cover and slow-cook until the pork is ...

The idea for this recipe was to cook venison shanks but with goat in mind — an odd sort of approach, perhaps, but it worked a ...

Armaan Jain, who takes on the role of host, producer, and chef, builds the entire menu around his grandmother’s cooking ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.

There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

Discover how three acclaimed chefs transformed Bangalore’s iconic South Indian delicacies at Slurrp GIC 2025. From Chef Shri ...

Kashmiri Pandit cuisine overflows equally with delicacies -- Rajma Gogji, a kidney bean and turnip stew; Modur Pulaav, a ...

Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new ...

Embrace the winter chill with a culinary journey through India's comforting desi delicacies. This article highlights warm, ...