Bhindi Gosht is a rich, homestyle curry made with tender mutton cooked in a spiced onion-tomato base and tossed with crispy ...

Add the pork pieces, the dry masala powder, and salt. Mix well and cook for 5 minutes. Add turmeric powder and enough water to cover the meat (about 2–3 cups). Cover and slow-cook until the pork is ...

The idea for this recipe was to cook venison shanks but with goat in mind — an odd sort of approach, perhaps, but it worked a ...

Armaan Jain, who takes on the role of host, producer, and chef, builds the entire menu around his grandmother’s cooking ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.

Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.

Ranbir Kapoor was recently seen in Netflix’s Dining With The Kapoors. The episode paid ode to Raj Kapoor’s legacy, with the ...

From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories ...