Living in Detroit means coney islands, square pizza, slow-roasted shawarma, sliders, and corned beef egg rolls. It’s lamb ...

Baked lamb chops are a big deal—like really big—in central Italy. Especially during Easter and all those festive gatherings. The smell of these oven-baked lamb chops with garlic, rosemary, and a touch ...

Lamb chops are a winter staple—perfect for holiday gatherings and cold weather. This recipe, using a frenched rack from Aussie Beef & Lamb, delivers the comfort of traditional roasted chops with a fun ...

Lamb is a fixture in many different cuisines around the world, but not so much in America. You can get plenty of savory lamb dishes from Greek, Indian, or Middle Eastern restaurants, and technically, ...

Spring lamb never tasted so good. There’s nothing like having lamb chops during springtime, and Colin knows exactly how to turn this common cut into a dinner party masterpiece. Using simple vegies and ...

I recently finished the recipes for my third cookbook, some days madly cooking three or four recipes a day. This was ­extreme, even for me. One night my husband came home to a table full of repeat ...

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...

The origin of this mild beef curry with coconut milk, as its name implies, was the Indian railways dining car. During colonial times, this dish was created for the English passengers travelling in ...

LEARN HOW TO MAKE THAI CURRY LAMB CHOPS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE BACK AT THAI BASIL IN MIDTOWN SACRAMENTO, WHERE THEY FOCUS ON FRESH, AUTHENTIC FARM TO FORK FOOD. SO THE MENU HERE ...

TAMPA (BLOOM) – Personal Chef Deb Murray joins Gayle Guyardo, the host of Bloom, sharing a delicious recipe for grilled lamb chops and veggies you can whip up in the summer sun. Prep the Lamb: Slice ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...